Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
this wine was sampled at Tj's the other day :
it is dry , no benzene , and good mouth feel . good body . mild astringency in the finish
an excellent higher end " Pasta " table wine. $ 8.99 maybe less in CA due to MA graft ?
Ill try this w a bottle of Puerta Plata , a wine from Spain I got at TJ a while ago
several cases. I think this wine and PP will age nicely in the basement Wine Cellar
for a few years.
this wine was sampled at Tj's the other day :
it is dry , no benzene , and good mouth feel . good body . mild astringency in the finish
and excellent higher end " Pasta " table wine. $ 8.99 maybe less in CA due to MA graft ?
Ill try this w a bottle of Puerta Plata , a wine from Spain I got tag TJ a while ago
several cases. I think this wine and PP will age nicely in the basement Wine Cellar
for a few years.
