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two items from TJ's :

 

 

made this the same way as the Chicken-Poblano above :  stock / beaten egg / spinach / Parmesan-ish dice

 

very nice I though

 

and

 

 

TJ's has some Ciabattini rolls , 1/2 baked   

 

 

you finish the baking at home.   I cut them in 1/2 , and lightly toast them in the CSO

 

let cool , and now use for The Cheese Course.    my only other bread in the house is sourdough , and these are more interesting in a neutral flavor sense for cheese

 

the cheese on the bread is the now D/C'd   Spotlight cheese 

 

Rubius.  this is the last I had.  aged in a very cool kitchen cabinet 10 days or so.

 

it was Soooooooo much better than Right off the Bat.    they made Rubius a spotlight Cheese just to drive me crazy once i got the Age @ Home times close to right !

two items from TJ's :

 

 

made this the same way as the Chicken-Poblano above :  stock / beaten egg / spinach / Parmesan-ish dice

 

very nice I though

 

and

 

 

TJ's has some Ciabattini rolls , 1/2 baked   

 

 

you finish the baking at home.   I cut them in 1/2 , and lightly toast them in the CSO

 

let cool , and now use for The Cheese Course.    my only other bread in the house is sourdough , and this are more interesting in a neutral flavor sense for cheese

 

the cheese on the bread is the now D/C'd   Spotlight cheese 

 

Rubius.  this is the last I had.  aged in a very cool kitchen cabinet 10 days or so.

 

it was Soooooooo much better than Right off the Bat.    they made this a spotlight Cheese just to drive me crazy once i got the Age @ Home times close to right !