TJ's has Pain au Chocolat and Croissant's in the Fz section
they've and them for some time
I( just never got around to trying them
you take them out Fz and they thaw and proof over night
sur le Plate, Fz
proofed
baked
its a struggle to wait for them to cool I did not use egg-wash , and used the CSO on Regular i.e. dry bake
I also will proof them on the baking sheet w parchment paper next time as they are very delicate and Poof-ey and hard to move
also I might try steam bake next time , and drop the temp to 325 from the recommended 350 F
they do smell good !
P.S.: I tried the one on the R. the top was a tinny bit over baked it was still superb
as good or better than any bakery near me. Ill make a point of the egg wash and try the steam-bake at 325 next
a winner.
