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I generally rely on my home pickled nasturtium seed pods for that "caper" flavor. I'm out until at least late spring/early summer so the caperberries in brine for $2 at TJ caught my eye. Interesting. Seedy inside but I enjoy texture contrast. Not as strong or "mustardy" of course as my nasturtium pods but they play well with olives in a dish and are mingling with friends in a tuna salad.
I generally resly on my home pickled nasturtium seed pods for that "caper" flavor. I'm out until at least late spring/early summer so the caperberries in brine for $2 at TJ caught my eye. Interesting. Seedy inside but I enjoy texture contrast. Not as strong or "mustardy" of course as my nasturtium pods but they play well with olives in a dish and are mingling with friends in a tuna salad.
I generally ressly on my home pickled nasturtium seed pods for that "caper" flavor. I'm out until at least late spring/early summer so the caperberries in brine for $2 at TJ caught my eye. Interesting. Seedy inside but I enjoy texture contrast. Not as strong or "mustardy" of course as my nasturtium pods but they play well with olives in a dish and are mingling with friends in a tuna salad.
I generally reply on my home pickled nasturtium seed pods for that "caper" flavor. I'm out until at least late spring/early summer so the caperberries in brine for $2 at TJ caught my eye. Interesting. Seedy inside but I enjoy texture contrat. Not as strong or "mustardy" of course as my nasturtium pods but they play well with olives in a dish and are mingling with friends in a tuna salad.
I generally reply on my home pickled nasturtium seed pods for that "caper" flavor. I'm out until at least late spring/early summer so the caperberries in brine for $2 at TJ caught my eye. Interesting. Seedy inside but I enjoy texture contrat. Not as "strong" as "mustardy" of course as my nasturtium pods but they play well with olives in a dish and are mingling with friends in a tuna salad.
