Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

yes , the TJ's dijon is a staple here.

 

and decently priced.

 

I also agree on the Fz artichokes.

rotuts

rotuts

yes , the TJ's dijon is a stale here.

 

and decently priced.

 

I also agree on the Fz artichokes.

×
×
  • Create New...