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Posted
44 minutes ago, Shel_B said:

 

Some years ago, there was a local company producing a sauce that was supposed to be more like a Thai version. It was certainly not as sweet as that "Rooster" sauce that's so popuar these days. I've not seen the local sauce in a while.

 

HTK is defintely worth a look. Her ingredient list is just about identical to the locally-made sauce I mentioned.

When I used to do a lot of Thai cooking, HTK was the first go-to.  I'm a big fan.  I'm not a huge fan of the Huy Fong "rooster" sauce, but I get the Shark brand (made in Si Racha in Thailand) in the Thai store in Chinatown - it's as close as what I had in Thailand as I've found.

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