out standing meals , as susual
I noticed this portion of meat on you P.Loin :
this darker pork muscle is at the front end of the loin , then peters out towards the tail end.
it some of the tastiest pork there is
its thickness varies on where you cut the whole loin , and varies from loin to loin
its never ' butchered out ' as far as I can tell
Ive asked butchers from time to time what muscle it is and so far know one has known
it clearly has a different job than the pale rest of the loin.
too bad its not sold separately
