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Anna N

Anna N

10 minutes ago, ninagluck said:

tonights dinner: dear with baked yeast buns and spring onions. the yeast buns are traditionally served sweet with a vanilla sauce. I made the dough with very little sugar and lots of thyme. perfect for anything with sauce

A  most interesting plating.  While I might often serve buns or bread on the side, I have never thought of serving them on the plate. This appears to work very well in this instance and I shall file it away for future reference.   As always your food looks very sophisticated and delicious.   Thank you, as always, for sharing.   I think many of us gain much inspiration from your posts.

 

 Edited to ask if the deer is wrapped in bacon or something similar? 

Anna N

Anna N

7 minutes ago, ninagluck said:

tonights dinner: dear with baked yeast buns and spring onions. the yeast buns are traditionally served sweet with a vanilla sauce. I made the dough with very little sugar and lots of thyme. perfect for anything with sauce

A  most interesting plating.  While I might often serve buns or bread on the side, I have never thought of serving them on the plate. This appears to work very well in this instance and I shall file it away for future reference.   As always your food looks very sophisticated and delicious.   Thank you, as always, for sharing.   I think many of us gain much inspiration from your posts.

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