Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Kasia

Kasia

On 6/14/2017 at 5:18 PM, lindag said:

what's a low-salt cucumber?  You mean they're not all the same?

 

@lindagI will try to explain however this may be difficult due to English translation and Polish cousin specificity. We recognize in Poland fresh cucumber and pickled cucumber (gherkin). Low- salt cucumber is something in-between - this is the cucumber which is pickled for a very short time - just for few days (2-3). They are not pickled yet but at the same time not fresh anymore.

Kasia

Kasia

On 6/14/2017 at 5:18 PM, lindag said:

what's a low-salt cucumber?  You mean they're not all the same?

 

I will try to explain however this may be difficult due to English translation and Polish cousin specificity. We recognize in Poland fresh cucumber and pickled cucumber (gherkin). Low- salt cucumber is something in-between - this is the cucumber which is pickled for a very short time - just for few days (2-3). They are not pickled yet but at the same time not fresh anymore.

×
×
  • Create New...