On 9/13/2022 at 6:08 PM, Anna N said:I felt compelled to look up this technique and learned a great deal. Thanks. Your Babka looks quite amazing.
And so easy! I hope you'll give it a try.
If you use a puff pastry instead of yeasted dough, and fill it with something savory like a tapenade or pesto, then cut very tiny wedges, it makes the most impressive appetizer ever, because your eaters can just pull one of the little twists right off the main pastry.
(Not my photo -- this one's from Smitten Kitchen)
https://smittenkitchen.com/2015/12/feta-tapenade-tarte-soleil/
