Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Your Daily Sweets: What Are You Making and Baking? (2017 – )

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

shain

March 11, 2022

Fanshu tangshui - sweet ginger "soup" with sweet potato, and in this case also chestnuts, jujubes and dry longan.

A lovely dessert on a cold day.

shain

March 11, 2022

Fanshu tangshui - sweet ginger "soup" with sweet potato, and in this case also chestnuts, jujubes, Chinese dates (the best part) and dry longan.

A lovely dessert on a cold day.

Similar Content
- Confections! What did we make? (2017 – ) 1 2 3 4 32
  
  By kriz6912, January 6, 2017
  - 798 replies
  - 114,427 views
- Toaster Oven Cooking: Baking, Broiling, Roasting (not Toasting!). What Do You Do? 1 2 3 4
  
  By MelissaH, August 24, 2005
  - 97 replies
  - 20,304 views
- Cooking with a Rice Cooker: What did you make?
  
  By TdeV, May 3, 2023
  - 9 replies
  - 1,417 views
- What's your favourite quick bread?
  
  By MaryIsobel, March 26
  - 21 replies
  - 774 views
- Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 11
  
  By JasonsCookingAdventures, October 5, 2020
  - 257 replies
  - 12,266 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...