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So, so long I didn’t bake a tart. This is tarte Bourdaloue from Felder, recipe courtesy of AAA here
I didn’t have pistachio paste and used an almond and cocoa butter I had in the house and instead of sprinkling it with pistachios or almonds, I used some Wildway granola, dark chocolate and salt. It has a pear and amandine filling.
So, so long I didn’t bake a tart. This is tarte Bourdaloue from Felder, recipe courtesy of AAA here
I didn’t have pistachio paste and used an almond and cocoa butter I had in the house and instead of sprinkling it with pistachios or almonds, I used some Wildway granola, dark chocolate and salt
