Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

GRiker

GRiker

On 5/18/2020 at 4:52 AM, jimb0 said:

hibiscus ganache for truffles?

I’ve definitely thought of that, though not tried it yet.  There is a Mexican drink called agua de jamaica which along with hibiscus flowers has cinnamon. I’ve thought an agua de jamaica bon bons would be delicious. It’s on my list. 

GRiker

GRiker

On 5/18/2020 at 4:52 AM, jimb0 said:

hibiscus ganache for truffles?

I’ve definitely thought of that, though not tried it yet.  They is a Mexican drink called agua de jamaica which along with hibiscus flowers has cinnamon. I’ve thought an agua de jamaica bon bons would be delicious. It’s on my list. 

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...