Well, I have taken the plunge. Peach icebox pie, just out of the CSO. I'll let it cool, chill overnight, and top with whipped cream tomorrow for Sunday dinner, which will be vegetarian and all from the farmers market.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Well, I have taken the plunge. Peach icebox pie, just out of the CSO. I'll let it cool, chill overnight, and top with whipped cream tomorrow for Sunday dinner, which will be vegetarian and all from the farmers market.
-
Similar Content
-
Recently Browsing 0 members
- No registered users viewing this page.
