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CINNAMON ROLLS - Extra-large.
Overnight dough in Bread machine (a new for testing) on Dough cycle. The 100° daytime temps make doing this during the day, impossible.
Prepped, shaped and set to rise at 4:55 a.m.
Oven preheated to 400°F.
Into the oven at 5:22 a.m.
Finished at 5:50 a.m.
Ready for tasting at 6:00 a.m. exactly.
CINNAMON ROLLS
Overnight dough in Bread machine (a new for testing) on Dough cycle. The 100° daytime temps make doing this during the day, impossible.
Prepped, shaped and set to rise at 4:55 a.m.
Oven preheated to 400°F.
Into the oven at 5:22 a.m.
Finished at 5:50 a.m.
Ready for tasting at 6:00 a.m. exactly.
