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mariesdoats

mariesdoats

On 6/4/2019 at 9:50 AM, ElsieD said:

 

...toasted sugar.  I was not particularly impressed with it the first time I made it 

I love Stella’s recipes, so also tried making toasted sugar too, with a bit of a ‘meh’ reaction— a lot of oven time for a disappearingly small impact; however, as time has gone on and I’ve had this big batch already prepped, I now give two-thumbs-up for the taste of Stella’s toasted suger in any simple, elegant custard, pudding, or ‘creameux’. The caramelly tones shine in something simple and wholesome, made with just fresh milk and eggs.

mariesdoats

mariesdoats

On 6/4/2019 at 9:50 AM, ElsieD said:

 

...toasted sugar.  I was not particularly impressed with it the first time I made it 

I love Stella’s recipes, so also tried making toasted sugar too, with a bit of a ‘meh’ reaction— a lot of oven time for a disappearingly small impact; however, as time has gone on and I’ve had this big batch already prepped, I now two-thumbs-up for the taste of Stella’s toasted suger in any simple, elegant custard, pudding, or ‘creameux’. The caramelly tones shine in something simple and wholesome, made with just fresh milk and eggs.

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