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patris

patris

Tomorrow is our annual staff “retreat” - a day offsite to work on our culture and think about the future - and again this year I volunteered to provide dessert for lunch and snacks for the afternoon break. I always try to accommodate as many tastes as possible, which usually leads to an assortment of goodies. Before I wrapped them up on their platters I kept one of each aside for ... quality control:

 

E2C8FC42-2766-48EB-98DC-A0B3F8B7FCB2.thumb.jpeg.0dcc1fce03c00a4e0d768a766b57a59c.jpeg

 

Clockwise from 12:00: tangy citrus sandwich cookies, brown butter chocolate chip cookies with pecans, almond joy cookies, and extra-gooey Rice Krispie treats with handfuls of freeze dried blueberries, raspberries and strawberries mixed in.

 

We have a few folks on staff who shun gluten, so I thought I would try King Arthur Flour’s gluten free measure-for-measure flour blend in the chocolate chip and citrus cookies. It seemed to work just fine - I usually get more spread on the chocolate chip cookies with wheat flour, and there is a distinct grittiness/powderiness to them both, but I imagine they will get eaten by gluten free and gluten full folks without complaint.

patris

patris

Tomorrow is our annual staff “retreat” - a day offsite to work on our culture and think about the future - and again this year I volunteered to provide dessert for lunch and snacks for the afternoon break. I always try to accommodate as many tastes as possible, which usually leads to an assortment of goodies. Before I wrapped them up on their platters I kept one of each aside for ... quality control:

 

E2C8FC42-2766-48EB-98DC-A0B3F8B7FCB2.thumb.jpeg.0dcc1fce03c00a4e0d768a766b57a59c.jpeg

 

Clockwise from 12:00: tangy citrus sandwich cookies, brownbrown butter chocolate chip cookies with pecans, almond joy cookies, and extra-gooey Rice Krispie treats with handfuls of freeze dried blueberries, raspberries and strawberries mixed in.

 

We have a few folks on staff who shun gluten, so I thought I would try King Arthur Flour’s gluten free measure-for-measure flour blend in the chocolate chip and citrus cookies. It seemed to work just fine - I usually get more spread on the chocolate chip cookies with wheat flour, and there is a distinct grittiness/powderiness to them both, but I imagine they will get eaten by gluten free and gluten full folks without complaint.

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