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10 hours ago, oli said:My mom made those quite often along with poppyseed versions. I preferred the walnut bejgli because she would add some raisons and some apricot.
I am waiting for the opportunity to make some.
The second half that sitting in my freezer is filled with poppy. Maybe I'll bake it today.
I tend to (slightly) prefer the poppy, as it has a more unique flavor.
9 hours ago, oli said:My mom made those quite often along with poppyseed versions. I preferred the walnut bejgli because she would add some raisons and some apricot.
I am waiting for the opportunity to make some.
The second half that sitting in my freezer is filled with poppy. Maybe I'll bake it today.
I tend to prefer the poppy, as it has a more unique flavor.
