the strawberry time is back (at least in Poland 
) so last weekend I have prepared one of my favorite cakes - Light strawberry small cake.
Ingredients:
1 kg of strawberries
130g of butter
3 tablespoons of cocoa
100g of rolled oats
6 tablespoons of sugar
4 tablespoons of water
3 teaspoons of gelatin
200g of natural yoghurt
250g of mascarpone
4 tablespoons of caster sugar
200g of longitudinal sponge biscuits
50g of dark chocolate
Put the margarine, sugar, water and cocoa into a pot, and boil to combine the ingredients. Add the rolled oats and mix them in. Cool the mixture down slightly. Cover the bottom of a cake tin with the oat-chocolate mass. Cover the sides of the cake tin with the sponge biscuits, slightly pressing them into the mass. Put the cake tin into the fridge. Melt the gelatine in 100 ml of hot water. Blend thoroughly 2/3s of the strawberries. Add the gelatine to them. Whisk the mascarpone, natural yoghurt and caster sugar to make a fluffy mass. Gradually add the blended strawberries and mix them in slightly. Put the strawberry mass on the chocolate base. Leave it in the fridge to congeal. Slice the rest of the strawberries and put them on the cake. You can decorate the cake with ready-made chocolate elements or sprinkle with grated chocolate.
