Mango and white chocolate in French pastry
Recently, after cooking I had some French pastry left over and a piece of juicy mango. I added walnuts, white chocolate, a few sesame seeds and made some simple snacks.
1 pack of chilled French pastry
2 tablespoons of sesame seeds
2 tablespoons of milk
Heat the oven up to 180C. Cover a baking sheet with some baking paper.
Cut the French pastry into triangles. Put a piece of the mango, a block of the white chocolate and a walnut on every piece. Fold and join the scones starting from the wider edges. Smooth the top of the scones with milk and sprinkle with sesame seeds. Arrange the scones on the baking sheet and bake for 15-20 minutes.