Today I would like to share with you the recipe which is very simple and where the main ingredients are just apples. All cakes with apples I know involve cutting and stewing the apples. Here not. For this cake you should add pieces of fresh and fragrant fruit cut in half. This time the recipe for this cake is not mine - it comes from the Polish page http://moniamieszaigotuje.blogspot.com.
Ingredients:
dough:
6 apples
280g of flour
200g of butter
1.5 tablespoons of caster sugar
1 tablespoon of vanilla sugar
1.5 teaspoons of baking powder
1 egg
125g of vanilla fromage frails
icing:
1 tablespoon of 18% cream
120g of caster sugar
Heat the oven up to 180C.
Peel the apples, cut them in half and remove the cores. Mix together the dry ingredients: the flour, caster sugar, vanilla sugar, and baking powder. Add the egg, vanilla fromage frais and butter. Knead the dough. Divide it in half. Cover a baking pan with one of the halves. Arrange the apples on top of it. Roll out the rest of the dough and cover the apples with it. Bake for 40 minutes. Make the icing with the cream and caster sugar. Cover the baked hot cake with it. Leave to cool down.
