Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
16 minutes ago, weinoo said:So not in a log, but actually in like tablespoon sized dollops they are frozen?
pretty much. i'm lazier than @ElsieD so i just cut it into blocks and freeze it. probably on the order of a rounded large flatware tablespoon (vs an actual measuring spoon).
13 minutes ago, weinoo said:So not in a log, but actually in like tablespoon sized dollops they are frozen?
pretty much. i'm lazier than @elsied so i just cut it into blocks and freeze it. probably on the order of a rounded large flatware tablespoon (vs an actual measuring spoon).
