Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
49 minutes ago, Franci said:
If you make your own - you could use starch from corn and dextrose made from corn if that would avoid the wheat issue. Or are you trying to avoid all starch? Also - even though it comes from wheat it might not contain gluten.
47 minutes ago, Franci said:
If you make your own - you could use starch from corn and dextrose made from corn if that would avoid the wheat issue. Or are you trying to avoid all starch?
