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rotuts

rotuts

this reminded me of two books by

 

Shirley O. Corriher

 

https://www.amazon.com/CookWise-Successful-Cooking-Secrets-Revealed/dp/0688102298

 

and

 

https://www.amazon.com/BakeWise-Successful-Baking-Magnificent-Recipes/dp/1416560785

 

this was before ' Scientific Cooking ' really took off.

 

in the bake wise book there is a two page spread that suggests to you how to re-design your cookie Rx :

 

crispier ?   .....

 

spreading too much  ?  ..............

 

etc

 

for review purposes consider ;

 

C1.thumb.jpg.c71334e6b528c0203fb4075ad6dafff1.jpg

 

C2.thumb.jpg.b9eb0dba3721e4897549071541456a1c.jpg

 

 

I highly recommend  these books , and I brought them down from a very dusty shelf and will be reading them again over the next few days

 

 

 

 

rotuts

rotuts

this reminded me of two books by

 

Shirley O. Corriher

 

https://www.amazon.com/CookWise-Successful-Cooking-Secrets-Revealed/dp/0688102298

 

and

 

https://www.amazon.com/BakeWise-Successful-Baking-Magnificent-Recipes/dp/1416560785

 

this was before ' Scientific Cooking ' really took off.

 

in the bake wise book there is a two page spread that suggests to you how to re-design your cookie Rx :

 

crispier ?   .....

 

spreading too much  ?  ..............

 

etc

 

for review purposes consider ;

 

C1.thumb.jpg.c71334e6b528c0203fb4075ad6dafff1.jpg

 

C2.thumb.jpg.b9eb0dba3721e4897549071541456a1c.jpg

 

 

I highly recumbent these books , and I brought then down from a very dusty shelf and will be reading them again over the next few days

 

 

 

 

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