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Dave W

Dave W

Pasteurization times for 150F is quick.  165f chicken is not necessary. Nothing wrong with well done when dealing with chuck and fatty chorizo. 

 

Or, make the chorizo into a sauce. 

Dave W

Dave W

Pasteurization times for 150F is near instantaneous. 165f chicken is not necessary. Nothing wrong with well done when dealing with chuck and fatty chorizo. 

 

Or, make the chorizo into a sauce. 

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