Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sausage question


lindag

Recommended Posts

Yeah, I know this is a stupid questions, but....

I left some cooked Italian sausage sitting in the microwave oven overnight.  Should I try it?

Link to comment
Share on other sites

2 minutes ago, lindag said:

Yeah, I know this is a stupid questions, but....

I left some cooked Italian sausage sitting in the microwave oven overnight.  Should I try it?

No. 

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

1 minute ago, lindag said:

Thankyou all....I don't know why I wanted to, it just looks so appetizing there on the plate.

Nevermind, I will throw it out.

Whew!  

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

Throw it out on the lawn, open a beer and watch the birds fight over itxD

 

 

i did this with a lamb leg bone in the middle of winter and the magpies were magnificent.

Edited by Okanagancook
typo (log)
  • Like 4
Link to comment
Share on other sites

×
×
  • Create New...