Greweling actually has 2 versions of his book - one for professionals (although I use it and i am certainly not a professional) and another for the home hobby chocolate maker. I would recommend starting with that - the batches are smaller and he makes no assumptions of prior knowledge. That one is titled Chocolates and Confections At Home.
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Greweling actually has 2 versions of his book - one for professionals (although I use it and i am certainly not a professional) and another for the home hobby chocolate maker. I would recommend starting with that - the batches are smaller and he makes no assumptions of prior knowledge. That one is titles Chocolates and Confections At Home.
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