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As we're moving forward with a gut kitchen renovation, and we've dialed in base cabinet sizes to fit in our NYC apartment galley kitchen, I'm wondering what sink/faucet combo people love. Or hate. Would buy again. Would never look at again. Sink cabinet will be 30" wide, no disposal.
After several years of looking to remodel the kitchen, it's finally time to get it started. One of the issues that concerns me the most is what gas range to get. I've asked around at the appliance stores and they haven't been the most helpful. Whenever I asked about the difference between the higher end stoves, they keep telling me that they're all good. How's that suppose to help me choose?
So, here are things I'm looking for and hopefully someone can give me some advice:
1) Prefer a stove that can handle a low simmer and getting a wok red hot.
2) Continuous grate (or some other option) that makes moving pots and pans to the different burners easily.
3) Easy clean up - maybe a tray that can be pulled out and wiped, etc.
4) Wok ring option would be fantastic.
What brand have you used that you like? What will my approximate cost be for a 30 or 36 inch?
Also, the kitchen is not very big, so I'm thinking a gas range with the oven (convection) on the bottom would be best. Any opinion/suggestions on that?
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