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What do you do with leftovers? Occasionally I have a recipe and it calls for half a block of cream cheese, then the rest lingers in my fridge until I throw it out. Is there a better way? I know I could buy a 4 oz. package, but I always think I'll use it up.
I'm interested to know if there's some way to store the leftovers; I haven't had much luck with freezing.
What do you do with leftovers? Occasionally I have a recipe and it calls for half a block of cream cheese, then the rest lingers in my fridge until I throw it out. Is there a better way? I know I could buy a 4 oz. package, but I always think I'll use it up.
