Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

keychris

keychris


Typo

Yeah, my response when I saw that was "are you bleeping kidding me"

 

I like seeing these techniques, but the ones that are just so impractical as to be unusable I just shake my head at.

keychris

keychris


Typo

Yeah, my response when I saw that was "are you bleeping kidding me"

 

I like seeing these techniques, but the ones that are just so impractical as to be unusable I just shake NY head at.

keychris

keychris

Yeah, my response when I saw that was "are you bleeping kidding me"

 

I like seeing these techniques, but the ones that are just so impractical as to be unusable I just shak my head at.

×
×
  • Create New...