Is the pie on a flat surface? or is it still in a pie dish?
To me, you don't slice a pie. You cut out a wedge of pie.
dcarch
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
What kind of pie? Is the pie on a flat surface? or is it still in a pie dish?
To me, you don't slice a pie. You cut out a wedge of pie.
dcarch
