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It's been a month since Blue Apron, but we enjoyed this baked panko crusted eggplant dish from them:
I really liked how the eggplant turned out, I plan to use that technique for doing eggplant again in the future (just a standard flour, egg, panko coating and then baked 24 min at 475F).
But, I don't see anything compelling in the next 4-5 weeks from them. One or two dishes here and there, but never three in a week that make me want to order.
It's been a month since Blue Apron, but we enjoyed this baked panko crusted eggplant dish from them:
I really liked how the eggplant turned out, I plan to use that technique for doing eggplant again in the future (just a standard flour, egg, panko coating and then baked 24 min at 475F).
