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1 hour ago, Okanagancook said:@sartoric Questions: Do you use hot/warm water to make your chapatis? Do you add oil to the dough? My brother thinks that hot/warm water makes the dough less soft and more chewy.
Your meal looks delicious.
I follow a Madhur Jaffery recipe, 130 g atta flour, a tsp of olive oil, and about 100 ml of warm water. Getting the tawa at the right heat is important so they cook quickly. MJ says frying too slowly makes them tough...
1 hour ago, Okanagancook said:@sartoric Questions: Do you use hot/warm water to make your chapatis? Do you add oil to the dough? My brother thinks that hot/warm water makes the dough less soft and more chewy.
Your meal looks delicious.
I follow a Madhur Jaffery recipe, 130 g atta flour, a tsp of olive oil, and about 100 ml of warm water. Getting the tawa at the right heat is important so they cook quickly. MJ says frying to slowly makes them tough...
