Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N

1 hour ago, BeeZee said:

As has befallen others, one step forward and two steps back. 

Yes, it is a difficult juggling job. I notice that @liamsaunt has lots of chicken in her freezer whereas I just took out the last two thighs. I can’t live without chicken so some more  will need to go in there!   But staying on top of what’s there will help I am certain.  

Anna N

Anna N

1 hour ago, BeeZee said:

As has befallen others, one step forward and two steps back. 

Yes, it is a difficult juggling job. I notice that @liamsaunt has lots of chicken in her freezer whereas I just took out the last two thighs. I can’t live without chicken so some more  will need to go in there!   It’s staying on top of what’s there will help I am certain.  

×
×
  • Create New...