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Challenge: Cook your way through your freezer (part 2)

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scubadoo97

July 4, 2017

a 5 lb chuck roast went from freezer to smoker. Made darn good smoked and pulled meat for the 4th

scubadoo97

July 4, 2017

I thawed a 5 pound frozen chuck roast in the kitchen sink in about an hour yesterday. Made darn good smoked and pulled meat for the 4th menu today

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