Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Breakfast! 2017 (Part 2)


kayb

Recommended Posts

615580CC-ED45-4D81-9EED-65AE16455AEC.thumb.jpeg.a15b26d31220e0c2941e8a19126d1cd6.jpeg

 

  • Like 11

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

On 12/2/2017 at 9:17 AM, blue_dolphin said:

I made Roger Vergé's Fried Eggs with Wine Vinegar which were tasty but too unsightly to photograph - crispy fried eggs (that sort of fell apart when I slid them onto the plate) with a brown liquid poured over them.  

 

Take 2 on the eggs. Diana Henry's Boozy Mushrooms on the side.

IMG_6439.thumb.jpg.570a7ea2726e13b1934f7b5d937d3173.jpg

Since the mushrooms get finished with a splash of sherry, I used sherry vinegar instead of red wine vinegar on the eggs.

  • Like 8
Link to comment
Share on other sites

29E939DC-CE60-4534-B6C8-B951F816C349.thumb.jpeg.59e1bb07a3da2955e930885a05eec5e5.jpeg

 

 Toasted, home-made English muffin and SV egg. 

  • Like 6

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
×
×
  • Create New...