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rotuts

rotuts

I had occasion to go to ALDI the other day for a Mayo Run

 

I pick up some brats and some imported dark chocolate w hazelnuts on these runs.

 

yearly

 

Breakfast :

 

BDogs.thumb.jpg.c55dbc8876ceed1552207ee6452b091b.jpg

 

for years Ive tried to limit my Industrial Salt consumption for various reasons.

 

salt at home is another matter w fresh ites

 

these brats I split in 1/2 sand soak in cold water for a few minutes :

 

night and day salt wise.   I use red onion and keep the unused portion in the refrig.   it can get very harsh

 

but a dice and a brief soak in cold water fixes that.

 

buns nuked for a few seconds for ' steamed buns '

 

and after the brats were nuked they were torched.   brown mustart

 

nice !

 

still packs a punch , but not a knock-down one

rotuts

rotuts

I had occasion to go to ALDI the other day for a Mayo Run

 

I pick up some brats and some imported dark chocolate w hazelnuts on these runs.

 

yearly

 

Breakfast :

 

BDogs.thumb.jpg.c55dbc8876ceed1552207ee6452b091b.jpg

 

for years Ive tried to limit my Industrial Salt consumption for various reasons.

 

salt at home is another matter w fresh ites

 

these brats I split in 1/2 sand soak in cold water for a few minutes :

 

night and day salt wise.   I use red onion and keep the unused portion in the refrig.   it can get very harsh

 

but a nice and a brief soak in cold water fixes that.

 

buns nuked for a few seconds for ' steamed buns '

 

and after the brats were nuked they were torched.   brown mustart

 

nice !

 

still packs a punch , but not a knock-down one

rotuts

rotuts

I had occasion to go to ALDI the other day for a Mayo Run

 

I pick up some brats and some imported dark chocolate w hazelnuts on these runs.

 

yearly

 

Breakfast :

 

BDogs.thumb.jpg.c55dbc8876ceed1552207ee6452b091b.jpg

 

for years Ive tried to limit my Industrial Salt consumption for various reasons.

 

salt at home is another matter w fresh ites

 

these brats I split in 1/2 sand soak in cold water for a few minutes :

 

night and day salt wise.   I use red onion and keep the unused portion in the refrig.   it can get very harsh

 

but a nice and a brief soak in cold water fixes that.

 

buns nuked for a few seconds for ' steamed buns '

 

and after the brats were nuked they were torched.   brown mustart

 

nice !

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