Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Earlier in the season, I made fun of the Burpee Fourth of July tomato, but they have impressed me, and I will be growing them again next year, just starting them earlier, I guess. Here are some I picked before breakfast, joined on the plate by some shishito peppers, scrapple, marinated zucchini and poached eggs.
HC
Earlier in the season, I made fun of the Burpee Fourth of July tomato, but they have impressed me, and I will be growing the again next year, just starting them earlier, I guess. Here are some I picked before breakfast, joined on the plate by some shishito peppers, scrapple, marinated zucchini and poached eggs.
HC
Earlier in the season, I made fun of the Burpee Fourth of July tomato, but they have impressed me, and I will be growing the again next year, just starting the earlier, I guess. Here are some I picked before breakfast, joined on the plate by some shishito peppers, scrapple, marinated zucchini and poached eggs.
HC
