Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

kayb

kayb

BLFGT. One of the South's finest inventions. I'm glad to see it go nationwide!

 

ETA: The "insides" make a good salad, too -- bacon, lettuce, fried green tomatoes, some sort of creamy mayo-based dressing. To kick it up a notch, add ripe tomatoes as well, along with some corn kernels, and use fried okra for "croutons." Then you almost have the tomato salad from Hot and Hot Fish Club in Birmingham, which is a thing of beauty.

kayb

kayb

BLFGT. One of the South's finest inventions. I'm glad to see it go nationwide!

×
×
  • Create New...