On 6/20/2017 at 0:08 PM, rotuts said:
SV CkBr w Sauer's PrimeRib seasoning
https://www.cfsauer.com/product/prime-rib-roast-seasoning-rub-00575/
12 grain soft fresh bread , tomato , Bibb lettuce, sliver of red onion , thinly sliced Ba-tampte pickled green tomatoes
Mayo of course S & P
I can't imagine eating a CkBr that has not been SV'd
Night and Day.
Looks good enough to try. First time doing them. I am using a little olive oil, S & P, a little garlic powder, sage leaves and rosemary at 141 F. I expect to go about 3 hours. Am I close?
HC
