The only place Ive had fried bread was in GB at various Bed&Breakfasts
a long time ago. the bread had ' good crumb ' and was not mush USA supermarket bread and cut thick
there was a Tomato das le plate , I guess heated up some how
two eggs as above and English Bacon in most places. the tastier places gave you the option of Bangers
which were superb.
and yes , fried bread as above is stunning.
if I were Back in the Game
Id figure out how to do a study on the above fried bread ( in bacon i.e. pork fat )
with a moderately healthy diet
with and with out Statins.
I think the FriedBread group that had moderate statins and Bangers would live forever ,
picking the bangers would be key .