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Rajala

Rajala

17 hours ago, Jurjen said:

Haven't heard of that for molded chocolates, I assume you spread a thin layer on the guitar sheet then while it's still warm you invert it on top of the mold and press down?

 

Yeah, that's a trick when the filling is very very soft. And then scrape the mould "through" the sheet. As Jim describes. I really don't think it's hard though, I succeeded with it on my first attempt. Maybe there was some chocolate left around one of the bonbon, but nothing that I really recall.

 

Just make sure that the mould isn't cold.

Rajala

Rajala

17 hours ago, Jurjen said:

Haven't heard of that for molded chocolates, I assume you spread a thin layer on the guitar sheet then while it's still warm you invert it on top of the mold and press down?

 

Yeah, that's a trick when the filling is very very soft. And then scrape the mould "through" the sheet. As Jim describes. I really don't think it's hard though, I succeeded with it on my first attempt. Maybe there was some chocolate left around one of the bonbon, but nothing that I really recall.

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