@Jim D. I was actually surprised they all came out, it was a very ‘here goes nothing’ project. But I basically kept them refrigerated between every step, and at least the airbrush doesn’t clog up as fast 😂 For the stripes, I piped dark chocolate in a quick zigzag across the mold then sprayed with gold to fill in the gaps. The fillings were random bits from the freezer, the mocha one was layered (weirdly viscous) milk chocolate cinnamon ganache and dark chocolate coffee caramel ganache. I probably do need more aw readings!
@curls yeah it’s supposed to be 90 here tomorrow, these will all go into the freezer to sell online later.
