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‘Tis the season for bitching about hot kitchens, at least in the northern hemisphere. I decided to quit whining and see if I could make bonbons anyway. Success! Room temp is about 80f (low humidity, at least) but with frequent refrigeration they still came out nicely. L-R, passion fruit, vanilla, honey caramel, rum caramel, cinnamon mocha.
‘Tis the season for bitching about hot kitchens, at least in the northern hemisphere. I decided to quit whining and see if I could make bonbons anyway. Success! It’s about 80f but with frequent refrigeration they still came out nicely. L-R, passion fruit, vanilla, honey caramel, rum caramel, cinnamon mocha.
