It’s been a while since I’ve shared anything. I’m just now pulling out of my post-Valentine’s Day coma and starting to work again. Here’s what kicked my butt the past month 
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My dessert-inspired Valentine’s collection (strawberries and cream, salted caramel
hazelnut, lemon meringue, key lime cheesecake, Venezuelan dark, dark chocolate raspberry, passionfruit caramel, cherry cheesecake, crème brûlée):
Cute little 5-piece (raspberry caramel, salted caramel, lemon meringue, peanut praliné):
Bonbons are great and all, but this sponge toffee is what I can’t stop eating 
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And just a shot of the pretty packaging my friend designed for V-Day (now I need to decide on regular non-holiday branding):
I love seeing what everyone is up to! Can’t wait to see what Easter brings. I’m soooooo ready for spring!
