Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

The Loving Your Leftovers Series: #2 Potatoes

Anna N

By Anna N
in Cooking

 Share

Recommended Posts

Anna N

Anna N

Posted
  • Topic Starter
Posted

 Thanks. I am quite fond of skillet toast myself.   The smell of popcorn however is what keeps me away from the movie houses.:|

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites
BonVivant

BonVivant

Posted
Posted

Farls, soup, croquettes.

 

I like Kartoffelkäse /"potato cheese",  Bauernfrühstück/Farmer's breakfast. Gröstl is a similar dish in Austrian Tyrol. And a kind of dumpling called "Schupfnudeln". These things are typical lunch dishes in Austria and southern Germany.

 

(Both have been posted before)

JQbioBH.jpg

 

With Speck and Sauerkraut. I think every restaurant in Swabia serves this favourite of mine. Can also be a sweet dish, with poppy seeds.

bbBzG4H.jpg

 

Potato cheese

bdTCT6G.jpg

 

Tiroler Speck top right.

h7gMQMx.jpg

  • Like 4

@Flickr

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...