Yes, @JoNorvelleWalker, didn't know you had white.
One more question for you guys, How do you feel about me just linking to website for the recipe instead of listing the ingredients under?
All my Italian friends where amazed that I didn't do it, saying that a lot of people will not even subscribe or follow because of this...I don't know if it violates some sort of internet etiquette that I am not aware but I don't want to transform myself into a cooking blog. I just want to make available recipes that are hard to find and give a modern perspective on Italian baking.
