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Paul Fink

Paul Fink

To do a more useful post :

I'm guessing that the alcohol maybe why natural vanilla extract breaks down at high temp.

 

We used to sell cake mixes. We used powdered natural vanilla and had no problem with a loss of flavor.

Paul Fink

Paul Fink

To do a more useful post :

I'm guessing that the alcohol maybe why natural vanilla extract breaks down at high temp.

 

We used to sell cake mixes. We used powdered natural vanilla had we had no problem with a loss of flavor.

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