if you have enough of the SHB left , why not Rancillio it and report back ?
how fresh was the SHB ?
3 - 4 + days after roast makes the best espresso.
Ive rosted and used beans at a little over 24 hrs , and it was OK.
but three days later , sampling each morning , makes the best Cup.
and one day
you will start roasting your own
the The Night will turn to Day.