I don't think I've ever used garlic powder. But I've always liked using the sauteed garlic - it gives a nice, mild garlic aroma and flavor... and yes, I meant just sweating a bit... it's an extra step and a bit more work, but I always thought it was worth it.
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I don't think I've ever used garlic powder. But I've always like using the sauteed garlic - it gives a nice, mild garlic aroma and flavor... and yes, I meant just sweating a bit... it's an extra step and a bit more work, but I always thought it was worth it.
